Le Dux 

Le Dux Patisserie were found on October 2017 by Belle Tan, the owner and the pastry chef of the patisserie. Belle was graduated from Le Cordon Bleu Australia, the winner of Dux Award, with least 5 years of experience in cakes business. We aimed to produce premium entremets with great flavours, taste, texture, last but not least, the appearance.

We mainly offer custom designed cakes for all events (Birthday, wedding, anniversary etc). Most of our cakes are made to orders in order to maintain the quality of the product. Ready made cakes are subject to availability. Customers are advised to pre-order your cakes 3 days in advanced. We offer free delivery within Penang Island for orders above RM300. Deliveries to other parts of the countries are available, charges are subject the the distance.